Almond Croissant
Buttery layers, toasted almonds, light sugar.
$4.50
L'Atelier Doré
Baked with patience, brewed with passion
Slow-fermented loaves and single-origin coffee — a quiet morning ritual in the heart of the city.
Signature menu
What we bake & brew today
Seasonal favorites, filtered by what you crave.
Country Sourdough
48-hour ferment, open crumb, deep crust.
$8.00
Velouté Latte
Microfoam over single-origin espresso.
$5.00
Pain au Chocolat
Flaky pastry, dark chocolate batons.
$4.75
Seasonal Quiche
Market vegetables in a tender custard.
$9.50
Raisin Swirl
Custard spiral with plump organic raisins.
$4.25
Espresso
Double shot, rich crema, short and bold.
$3.25
Americano
Espresso lengthened with hot water — clean and bright.
$4.00
Caramel Latte
Silky steamed milk with house caramel syrup.
$5.75
Cappuccino
Equal parts espresso, steamed milk, and foam.
$4.75
Our craft
Honest technique, quiet luxury
The choices that shape every loaf and every cup.
48h
Slow fermentation
Long cold proof for deeper flavor and a lighter crumb.
SO
Single-origin beans
Traceable lots roasted to highlight floral and caramel notes.
FR
French butter
Layered viennoiserie with premium cultured butter.
Visit
Come for the aroma
Morning breads at first light — espresso through the afternoon.
Checking hours…
- Mon – Thu
- 6:00 AM – 6:00 PM
- Friday
- 6:00 AM – 8:00 PM
- Saturday
- 7:00 AM – 8:00 PM
- Sunday
- 7:00 AM – 4:00 PM